join us 10am to 2pm Sunday October 24 for Italian Chocolate and Prosecco Brunch

Three Proseccos being poured by Winemaker Robert Bisol

A sample of brunch:

·         omega3 eggs, potatoes, whole wheat toast choice of back bacon, bacon or banger sausages

·         denver omelette- ham, tomato, mushroom, green onion, bell pepper, cheddar cheese, roasted red nugget potato

·         chilliwack fresh corned beef hash -2 omega3 eggs, cheddar cheese, fried onions, potato

·         belgian waffle fresh fruit, maple syrup, berries

·         berries buttermilk pancakes maple syrup, fruit garnish, icing sugar

·         banana bread french toast - banana, toasted pecans, caramel sauce, strawberries

and that is just one station

 With 7 chefs hot stations, a seafood station, omelet station, salads, carving station, tradition breakfast stations, pastries, tea, coffee, hot chocolate and our Italian chocolate fountain and truffles featured with BISOL Prosecco – this brunch will keep you in festival mode all week - 10am – 2pm

Each guest will enjoy samples of the following Prosecco's:

 Bisol Winery – Veneto, Italy

Colmei Valdobbiadene

 “Colmei” is a dialect term referring to the summits of the hills best suited to the cultivation of these vines. The Bisol family owns such marvellous hills in the extreme north of the province of Treviso close to the foothills of the Alps. These vineyards yield Glera grapes that are full in flavour and rich in malic acid.

Color Straw yellow.

Perlage Fine and vivacious.

Bouquet Elegant and full, with pronounced fruitiness.

Flavour Well rounded and youthful, soft with emerging fruitiness, balanced sapidity, lively.

Grape Varieties: 100% Glera grapes

Cuvée Extra dry

This sparkling wine is exposed to the south, having a strong presence of silt which, together with a limited yield per hectare, allows for the production of a full bodied wine with intense flavour and aromatic qualities.

Color Sparklingly clear gold – yellow color.

Perlage  Fine and persistent.

Bouquet  Graceful, intricate, with intense scents of peach and apricot, together with a delicate hint of fresh white flowers.

Flavour Full, flavoursome, harmonic persistent with a balanced softness.

Grape Varieties: Chardonnay, Pinot Grigio, Incrocio Manzoni, Sauvignon & Glera grapes.

Cuvée Rosé Brut

The rose is a refreshing glass of bubbles with which a brief maceration gives the wine a floral yet fruity characteristic; the long and slow fermentation ensures the extreme delicacy, elegance and duration in the mouth.

Color Brilliant Delicate Pink.

Perlage Extremely fine and persistent.

Bouquet Elegant and complex. Intense scents of rose, accompanied by delicate hints of fresh fruit, citrus and lycis.

Flavour Initial but well balanced acidity. Full, harmonious and persistent, with a dry finish and a long lasting aftertaste.

Grape Varieties: Merlot & Pinot Noir

don’t restrict yourself.   happy hour doesn’t only have to be friday.

an instant hit to start sundays off right! offering a colourful array of beyond’s best breakfast